Shrimp Bisque
Roasted hazelnuts, oyster mushroom, dill, chives
• 2021 Pearl Morissette Fougue Chardonnay•
Braised Leek
Red curry cream, confit-garlic, egg yolk, hazelnut, scallion
• Fontanafredda Gavi di Gavi 2019 •
•
Steak Frites
Dry-aged Striploin, béarnaise, parsnip puree, red wine jus
• Chateau D’Aigueville CD Hone Villages AOC •
Banana Flambé on French Toast
Brioche, candied pecans, chantilly cream, brown butter, Brugal 1888 rum
Chef’s Menu 1
2023 Winter/Fall Seasonal Dining Menus
4-Course Dining menu
$250 Per Guest
+$60/hr Chef’s fee
+$70 Wine Pairing Per Guest (Optional)
1-8 Guests
Menu may be fine-tuned according to your preferences. Kindly, contact us or include any necessary adjustments through the booking process.
December 9th, 2022 - March 19th, 2023