Chef’s Menu 2
2023 Winter/Fall Seasonal Dining Menus
5-Course Dining Menu
$325 Per Guest
+$60/hour Chef’s fee
+$100 Wine Pairing Per Guest (Optional)
1-8 Guests
Menu may be fine-tuned according to your preferences. Kindly, contact us or include any necessary adjustments through the booking process.
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Jerusalem Artichoke
Whispering meadows maple smoked bacon, brown butter, leek, pear
• Southbrook Triomphe Organic Chardonnay 2018
•
Persimmon & Frisee
Roasted walnuts, goat cheese, pickled onion, ice-wine vinaigrette
• Hardy’s Stamp Series Riesling Gewurztraminer •
Springhills Arctic Char
New potatoes, sake kasu & leek fennel sauce
• Flat Rock Pinot Noir VQA •
•
La Ferme’s Moulard Duck Breast
Radish, fermented persimmon & brown butter bouillon, butternut squash
• J.P. Chenet Pinot Noir Reserve VdFrance •
•
Limoncello Crème Brulee
Preserved lemon, berries, sorrel, limoncello custard
December 9th 2022 - March 19th 2023