•
• Villa Teresa Organic Prosecco •
Roasted Beet-Root Salad
Balsamic dressing, whipped cashew ricotta, pear, toasted hazelnuts, endive, beet-vinaigrette
• McManis Zinfandel •
Fried-Spiced Cauliflower
Cashew tzatziki, harissa syrup, pickled peppers, chives, marcona almonds
• Kelly Washington Sauvignon Blanc Organic 2017 •
Roasted Maitake Mushrooms in Miso Broth
Smoked pearl onion, furikake, shiitake & kombu dashi, scallion, caramelized shallot cream, charred leek chips, sesame & sake lees vinaigrette.
• Southbrook Triomphe Organic Chardonnay 2018 •
•
Salted Caramel & Sesame Chocolate Tart
Candied pumpkin seeds, coconut chantilly cream, berries, balsamic-roasted fig
Chef’s Menu 3
2023 Winter/Fall Seasonal Dining Menus
4-Course Dining Menu
$140 Per Guest
+$60/hour Chef’s fee
+$60 Wine Pairing
1-6 Guests
Vegan
All wine pairing’s are vegan certified
Menu may be fine-tuned according to your preferences. Kindly, contact us or include any necessary adjustments through the booking process.
December 9th 2022 - March 19th 2023