2023 Winter/Fall Seasonal Dining Menu

+$60/hr Chef’s fee

+$90 Wine Pairing Per Guest (Optional)

1-6 Guests

Simple, yet classic dishes with the main focus placed on the quality of the ingredients and execution of each element on the plate.

Menu may be fine-tuned according to your preferences. Kindly, contact us or include any necessary adjustments through the booking process.

Mushroom Soup

Roasted cipollini onion, truffle oil, hazlenuts

• Louis Jadot Chardonnay Bourgogne •

Wedge Salad

Baby gem lettuce, buttermilk dressing, candied pumpkin seeds, guanciale, gorgonzola, toasted walnuts, pear, cranberry

• Muralhas de Monção Vinho Verde 2021 •

Springhill’s Walleye

Roasted heirloom carrots, baby kale, butternut squash puree, sauce supreme

• Domaine Les Vieux Murs Pouilly-Fuissé 2020 •

•

Hilltop Acres Muscovy Duck

Braised fennel, endive, sunchoke puree, red wine jus

• Jean-Claude Boisset Savigny-Lès-Beaune 1er Cru Aux Guettes 2018 •

•

Brioche Sticky Bun

Salted caramel sauce, vanilla ice cream, candied orange peel

• Chocolate Espresso Martini •

December 9th, 2022 - March 19th, 2023

For more info, kindly visit the contact page