•

Confit-duck on toast

Hokkaido milk bread, five-spice Asian pear compote, scallion, lychee-gelee

• Yuzu Gin & Tonic • 

Yangnyeom Chicken

Fried Whispering meadows chicken & gochujang-honey sauce.

Beef Bulgogi

Sirloin, ssamjang, butter lettuce

Grilled Bok-Choy Salad

Sambal vinaigrette, carrot, radish, daikon, pickled shimeji mushroom,

House Made Kimchi

Napa-cabbage, daikon, carrot, scallion, gochutgaru chili flake, Asian pear

Steamed Rice

 • 

Nagasaki Castella

Lemon glaze, sponge cake

• Shōgayu Ginger Tea •